Sector: Hospitality, Cleaning & Services · Typical gross pay: 15.50–20.50 CAD/hour (plus possible tip-out) · Common provinces: Ontario, Quebec, Alberta, British Columbia
A Server Assistant / Busser keeps service moving: clean tables fast, restock stations, support servers, and help guests feel the room is under control.
| Component | Typical in Canada (gross) | What influences it |
|---|---|---|
| Base hourly pay | 15.50–20.50 CAD/hour gross | Province, venue type (restaurant/hotel/banquet), experience, peak season demand |
| Tip-out / pool (if used) | Possible (venue policy) | Sales volume, pool rules, shift assignment; not guaranteed |
| Overtime | Applies per provincial rules (when eligible) | Hours worked, scheduling, and employer policy |
| Union / non-union | Most roles are non-union; some large venues may differ | Collective agreements and venue standards (where applicable) |
When a dining room is full, servers should focus on guests—not running to the back for cutlery or searching for clean glassware. Employers hire bussers to protect the service rhythm: reset tables quickly, keep stations stocked, and prevent “small delays” from becoming long waits.
Requirements vary by employer and province. Some venues may request a background check (role/site dependent).
Some projects (especially seasonal or remote) may offer support options, while many city roles do not. If provided, terms depend on the employer and are confirmed individually.
Employers can hire candidates who have the legal right to work in Canada. Work authorization can be employer-specific (tied to an employer) or open (not tied to one employer). Exact eligibility depends on your status and the employer’s hiring process.
This page provides general information and is not legal advice. Final eligibility is determined by Canadian rules and employer policy.
Internal links to similar vacancies
Pay ranges in related links are indicative and may be updated per role.
Yes. Candidates without a CV are not considered. Use mavial.pl/en/cv.html.
Many employers use the terms interchangeably. In practice, a Server Assistant often includes broader support tasks (stocking, running items, station setup), while a Busser may focus more on clearing and resetting tables. Duties depend on the venue.
Typical base pay is 15.50–20.50 CAD/hour gross. Actual compensation depends on province, experience, venue type, overtime rules, and (where used) tip-out policies.
Not always. Many venues consider entry-level applicants, especially if you are reliable, learn fast, and can handle shift work. Prior hospitality experience is a plus.
Ontario, Quebec, Alberta, and British Columbia (cities often include Toronto/GTA, Montreal, Calgary/Edmonton, Vancouver/Victoria).