MaViAl
Open vacancy Ommel, North Brabant Poultry packing & quality 40 hours/week Temporary posting from Poland

Poultry Packing & Quality Line Worker in Ommel

Work on a modern poultry production line in Ommel, packing and checking chilled products for retail and food-service orders while protecting weight accuracy, labels, traceability and food-safety standards.

Apply for this open vacancy

The official application channel is the MaViAl CV form. Include any poultry, meat, food-production, packing or production-line experience, your availability, shift flexibility and English level.

Apply with CV All Netherlands jobs

What you will do

Pack and weigh poultry products

  • Place poultry products into the correct trays, bags or boxes for the assigned order.
  • Check pack weight or quantity against the production specification.
  • Keep different product types and production orders separated.
  • Prepare packed products for sealing, boxing or the next production stage.

Check labels and quality

  • Verify product labels, dates, batch information and barcode readability.
  • Check pack integrity, visible product quality and correct presentation.
  • Remove damaged, leaking, mislabelled or otherwise non-conforming packs.
  • Report repeated quality or labelling issues to the line lead immediately.

Maintain hygiene and line flow

  • Follow handwashing, protective clothing and controlled-zone entry rules.
  • Keep the packing station, tools and contact surfaces clean and organised.
  • Separate waste, packaging materials and product correctly.
  • Support line flow by replenishing approved packing materials when instructed.
1. PrepareCheck the product order, packing material and station setup.
2. PackPortion or place product into the correct packaging format.
3. VerifyCheck weight, label, batch information and pack quality.
4. ReleaseBox or stage conforming packs for the next process or dispatch.

Pay and working hours

The advertised base rate is €16.50 gross per hour for a full-time schedule of 40 hours per week.

  • The vacancy uses rotating Monday-to-Friday production shifts; the exact roster is confirmed before deployment.
  • Any applicable shift, overtime, weekend or project allowance is confirmed separately in the written assignment terms.
  • If mandatory Dutch employment conditions or an applicable collective labour agreement require a higher minimum for the actual work, the higher applicable minimum prevails.
  • Working time, breaks and rest periods follow the applicable Dutch employment rules and confirmed assignment roster.

Requirements

  • Physical readiness for standing production work and repetitive packing tasks.
  • Basic English for safety instructions and simple production communication.
  • Reliable attendance and willingness to work the confirmed rotating shift roster.
  • Strong hygiene discipline and attention to labels, dates and batch separation.
  • Ability to work in a chilled food-production environment while wearing required PPE.
  • A CV is required for screening.

Useful experience

Poultry, meat, food-production, packing, warehouse or quality-control experience is useful, as is familiarity with weighing stations, barcode labels, traceability, HACCP-style procedures or packing machines.

You are a good fit if you…

  • can keep production pace without losing label or weight accuracy;
  • notice leaking packs, wrong dates or incorrect labels quickly;
  • follow hygiene and protective-clothing rules without shortcuts;
  • can handle repetitive work in a chilled production area;
  • keep different batches and products correctly separated;
  • report line or quality problems before they create larger rework.

This role is not a good fit if you…

  • cannot work comfortably in chilled food-production conditions;
  • regularly ignore hygiene, PPE or traceability instructions;
  • struggle with repetitive line work or production pace;
  • do not pay attention to labels, dates or product separation;
  • need a fixed non-rotating schedule.

Temporary posting from Poland to the Netherlands

MaViAl Sp. z o.o. is the employer. Where the legal requirements are met, eligible employees can be temporarily posted from Poland to this Netherlands assignment while remaining employed by the Polish company.

  • Where the Dutch notification duty applies, the assignment and posted workers are notified before work starts in the Netherlands.
  • The Dutch service recipient checks the notification through the Dutch notification portal where required.
  • Applicable core Dutch employment conditions apply during the posting, including minimum pay, working time, rest periods, safety and paid-leave protections.
  • If a universally binding Dutch collective labour agreement applies to the actual poultry-processing work, its relevant mandatory conditions are respected.
  • An A1 certificate or other applicable evidence showing where social-security contributions are paid is handled where required.
  • Third-country nationals are screened separately for lawful residence and work in Poland, genuine temporary posting and any additional Dutch residence requirements.
Important: submitting a CV does not itself create a right to work or to be posted. Eligibility and assignment documents are checked before deployment.

Documents for screening

  • Valid passport or identity document.
  • Current CV, preferably in English.
  • Food-safety, HACCP, production or packing certificates, if available.
  • References or a short description of previous food-production work, if available.
  • Existing residence and work documents where relevant.
  • Information about your earliest availability and shift flexibility.

Application process

  1. Submit your CV through the official MaViAl form.
  2. MaViAl reviews your production experience, hygiene awareness and availability.
  3. Legal and posting eligibility is checked for the Netherlands assignment.
  4. If matched, you receive confirmed workplace, roster, pay and start information before deployment.
Submit your CV

Frequently asked questions

What does the Poultry Packing & Quality Line Worker do?

The role combines poultry packing, weighing, label and batch checks, visual quality control, box preparation, traceability and strict cold-chain and hygiene procedures.

What is the hourly rate?

The advertised base rate is €16.50 gross per hour for 40 hours per week. Any applicable shift, overtime or project allowance is confirmed separately.

Do I need poultry packing experience?

Experience is useful but not mandatory. Reliability, physical readiness, hygiene discipline and the ability to maintain quality at production pace are important for initial selection.

Is the job located in Ommel?

Yes. This vacancy is for on-site poultry production and packing work in Ommel, North Brabant.

How do I apply?

Apply through the official MaViAl CV form. A CV is required for screening and assignment matching.