MaViAl
Open vacancy Urk, Flevoland Seafood production Temporary posting from Poland

Seafood Packing & Quality Worker in Urk

Join a seafood production team in Urk and work with fresh and chilled products in a controlled cold-chain environment. Your focus is accurate packing, weighing, labelling, quality checks and clean production-line work.

Apply for this open vacancy

The official application channel is the MaViAl CV form. Include any fish-processing, food-production, packing, cold-chain or quality-control experience, your availability and your English level.

Apply with CV All Netherlands jobs

What you will do

Packing and portion control

  • Pack fish and seafood products into trays, bags or boxes according to product instructions.
  • Weigh portions and correct pack weight when needed.
  • Prepare trays, boxes and packaging materials for the production line.
  • Place finished packs in the correct container or dispatch flow.

Quality, labels and traceability

  • Check labels, batch information and product identification before release.
  • Inspect packaging for leaks, damage or incorrect sealing.
  • Report visible product-quality deviations to the supervisor.
  • Keep clean and dirty product flows separated according to site rules.

Cold-chain and hygiene support

  • Work consistently in chilled production areas and follow temperature-control procedures.
  • Clean and sanitise the workstation as instructed.
  • Follow handwashing, protective-clothing and food-safety rules.
  • Keep walkways and production areas clear of packaging waste and hazards.
1. PrepareSet up trays, packaging and the assigned production station.
2. PackWeigh and pack seafood to the required specification.
3. CheckVerify labels, condition, sealing and traceability.
4. ReleaseMove approved packs to the correct dispatch or storage flow.

Pay and working hours

The advertised base rate is €18.00 gross per hour for a full-time schedule of 40 hours per week.

  • The roster can include rotating morning and afternoon shifts.
  • Any applicable shift, overtime or weekend premium is confirmed separately in the written assignment terms.
  • If mandatory Dutch employment conditions or an applicable collective labour agreement require a higher minimum for the actual work, the higher applicable minimum prevails.
  • Working time, breaks and rest periods follow the applicable Dutch employment rules and assignment conditions.

Requirements

  • At least 18 years old.
  • Physical readiness for standing and repetitive hand movements.
  • Comfort working in a chilled food-production environment.
  • Basic English for safety, hygiene and team communication.
  • Reliable attendance and careful work with labels and product quality.
  • A CV is required for screening.

Useful experience

Fish processing, food production, meat or poultry packing, cold-chain warehousing, quality control or packaging experience is useful. Knife-based filleting is not required for this vacancy.

You are a good fit if you…

  • can stay accurate while the production line is moving quickly;
  • follow hygiene procedures without shortcuts;
  • are comfortable with chilled temperatures and wet-production conditions;
  • notice incorrect labels, damaged packs or poor product condition;
  • can perform repetitive packing and weighing tasks throughout the shift;
  • are reliable with shift start times and team handovers.

This role is not a good fit if you…

  • cannot tolerate cold production environments;
  • regularly ignore food-hygiene or protective-clothing rules;
  • need a seated or low-movement job;
  • cannot handle fish or seafood products;
  • dislike repetitive production-line work.

Temporary posting from Poland to the Netherlands

MaViAl Sp. z o.o. is the employer. Where the legal requirements are met, eligible employees can be temporarily posted from Poland to this Netherlands assignment while remaining employed by the Polish company.

  • Where the Dutch notification duty applies, the posted-worker notification is completed before the assignment starts.
  • The Dutch service recipient checks the notification where required.
  • Applicable core Dutch employment conditions apply during the posting, including minimum pay, working time, rest periods, safety and paid-leave protections.
  • If a generally binding Dutch collective labour agreement applies to the actual seafood-production work, its relevant mandatory conditions are respected.
  • An A1 certificate or other applicable evidence of social-security coverage is handled where required.
  • Third-country nationals are screened separately for lawful residence and work in Poland, genuine temporary posting and any additional Dutch residence requirements.
Important: submitting a CV does not itself create a right to work or to be posted. Eligibility and assignment documents are checked before deployment.

Documents for screening

  • Valid passport or identity document.
  • Current CV, preferably in English.
  • Food-safety, production or hygiene certificates, if available.
  • References or a short description of previous production work, if available.
  • Existing residence and work documents where relevant.
  • Information about your earliest availability and shift flexibility.

Application process

  1. Submit your CV through the official MaViAl form.
  2. MaViAl reviews your production experience, hygiene awareness and availability.
  3. Legal and posting eligibility is checked for the Netherlands assignment.
  4. If matched, you receive confirmed location, roster, pay and start information before deployment.
Submit your CV

Frequently asked questions

What does the Seafood Packing & Quality Worker do?

The role combines seafood packing, weighing, label and traceability checks, visual quality control, production-line support, tray and box preparation, workstation cleaning and strict hygiene routines.

What is the hourly rate?

The advertised base rate is €18.00 gross per hour for 40 hours per week. Any applicable shift, overtime or project allowance is confirmed separately.

Do I need fish-processing experience?

Experience is useful but not mandatory for the packing and quality role. Knife-based filleting or trimming is not a core requirement of this vacancy.

Is the job located in Urk?

Yes. This vacancy is for an on-site seafood production assignment in Urk, Flevoland.

How do I apply?

Apply through the official MaViAl CV form. A CV is required for screening and assignment matching.