Meat and Poultry Processing Worker in Helotes, Texas
Meat and Poultry Processing Worker. Location: Helotes, US. Employment: FULL TIME, TEMPORARY. Apply only through the official MaViAl CV form below.
- Employer
- MaViAl Sp. z o.o.
- Planned start
- Location
- Helotes, US
- Employment
- FULL TIME,TEMPORARY
MaViAl Sp. z o.o. is recruiting candidates for temporary, full-time meat processing work in Helotes, Bexar County, Texas 78023. The base rate is $16.42 gross per hour for a planned 40-hour workweek. The work includes cutting, trimming, packing, quality checks, and strict sanitation procedures.
Vacancy details
| Position | Meat and Poultry Processing Worker |
|---|---|
| Employer | MaViAl Sp. z o.o. |
| Work location | Helotes, Bexar County, Texas 78023, USA |
| Work format | On-site, temporary, full-time |
| Base pay | $16.42 gross/hour |
| Planned hours | 40 hours per week |
| Planned schedule | Daytime schedule, approximately 8:00 AM–5:00 PM |
| Experience | Minimum 3 months of relevant experience |
| Application | English CV submitted through the official MaViAl form |
Main duties
- Cut meat into required sizes and standard product cuts.
- Remove bones and trim unwanted fat, skin, tendons, veins, or cartilage.
- Prepare processed products such as portioned cuts, sausages, or dried meat products as assigned.
- Wrap, label, weigh, and package finished products.
- Separate nonconforming product and report quality issues.
Hygiene and safety
- Follow handwashing, protective-clothing, and controlled-product-handling rules.
- Keep knives, tools, tables, and production areas clean and sanitized.
- Use cutting tools only according to training and workplace procedures.
- Comply with line instructions, food-safety rules, and workplace safety requirements.
- Report unsafe conditions, injuries, equipment faults, or contamination risks immediately.
Working conditions
- Standing and repetitive hand movements for extended periods.
- Work in chilled production and storage areas.
- Protective clothing and personal protective equipment as required.
- Production targets without unsafe shortcuts.
- Regular attendance and punctuality throughout the assignment.
Candidate requirements
- At least three months of relevant meat processing, food production, packing, trimming, butchery, or comparable experience.
- Functional English for safety instructions, labels, production requirements, and basic workplace communication.
- Ability to work safely with repetitive tasks in a chilled environment.
- Careful tool handling, hygiene discipline, and attention to labeling and packaging accuracy.
- Availability for the confirmed temporary assignment and on-site schedule.
- Lawful eligibility to complete the required U.S. work-authorization process.
Temporary assignment from a Polish company
MaViAl Sp. z o.o. may prepare the applicable Polish employment and assignment documents after the U.S. host project, worksite, dates, and lawful immigration route have been confirmed in writing. These documents may include the Polish employment basis, assignment order, remuneration terms, travel arrangements, insurance information, and workplace instructions.
A Polish employment contract or business-trip order does not by itself authorize paid work in the United States. The appropriate U.S. employer or permitted U.S. agent must complete the required U.S. procedure before the employee starts work.
Where the Poland–United States social-security agreement applies, MaViAl may request the appropriate PL/USA 1 certificate from ZUS. That certificate concerns social-security coverage; it is not a visa, labor certification, or work permit. The European A1 certificate does not replace PL/USA 1 for a Poland–United States assignment.
Application process
- Initial screening. MaViAl reviews experience, availability, English level, and work readiness.
- Project verification. The U.S. host worksite, wage, dates, and authorization procedure are confirmed.
- Interview and documents. Shortlisted candidates receive instructions for the employer-side and immigration stages.
- Written assignment. Travel and work begin only after all required approvals and signed documents are complete.
Frequently asked questions
What is the exact hourly rate?
The stated base rate is $16.42 gross per hour. At 40 hours, this equals $656.80 gross per week before lawful deductions.
Where is the job located?
The planned on-site location is Helotes, Bexar County, Texas 78023, United States.
Is previous processing experience required?
Yes. Candidates should have at least three months of relevant experience in meat processing, food production, packing, trimming, butchery, or comparable work.
Is poultry-processing experience accepted?
Yes. Relevant poultry-line experience may be considered when it includes hygiene compliance, cutting or trimming, packing, labeling, sanitation, quality checks, or chilled-production work.
Does a Polish business trip allow me to work in the United States?
No. Polish assignment documents do not replace U.S. work authorization. The required U.S. host-side and immigration procedures must be completed first.
How do I apply?
Submit a complete English CV through the official MaViAl CV form. Applications sent without a completed CV are not reviewed.
Official application
Applications for this vacancy are accepted only through the official MaViAl CV form.
Apply via the official CV form